Press for RNG!


“The must-try burger on the truck is the Patti La Mellte. It’s an 8oz patty with homemade smoked Gouda, pimento, and American cheese, and caramelized onions, served on grilled wheat-berry bread. It’ll undoubtedly make your taste buds sing.”


“On the truck, he takes raw local ingredients and uses his Southern roots influence to put a rock’n chef’s spin on classics. (For example, Cheesy Like Sunday Morning is a smoked gouda pimento cheese grilled cheese and Kung Fu Al Greens is Chef Steph’s signature collards and kimchi rolled in egg roll wrappers and then deep fried.)”

Collierville Herald

“With items like the “C.C. Slider” and “Cheesy Like Sunday Morning” taking center stage on his menu, Chef Steph Cook has found a way to harmonize both musical and culinary goodness.”
Collierville Herald (PDF)

Best Memphis Burger

“Each one of these burgers is nothing short of creative genius. Chef Steph Cook has a very clear picture in head of what works on a burger and how to really combine flavors and textures to make each menu item a true treat for the tastebuds.”

Place at the Table

“Paul and I shared an order of Blue Suede Shoestring Potatoes: shoestring fries, drizzled with a smoked blue cheese and ranch sauce dip and topped with candied bacon, spring onions and crumbled blue cheese. The most inspired cheese fries we’ve ever tasted. ⭐️⭐️⭐️⭐️ ”

Memphis Flyer

“Two new food trucks have caught the eyes of Memphians as of late, with a flurry of Facebook posts and tweets and Instagramming broadcasting where to find them and what’s good.”