Press for RNG!

Thrillist

“The must-try burger on the truck is the Patti La Mellte. It’s an 8oz patty with homemade smoked Gouda, pimento, and American cheese, and caramelized onions, served on grilled wheat-berry bread. It’ll undoubtedly make your taste buds sing.”
https://www.thrillist.com/eat/memphis/best-burgers-in-memphis

edibleMemphis

“On the truck, he takes raw local ingredients and uses his Southern roots influence to put a rock’n chef’s spin on classics. (For example, Cheesy Like Sunday Morning is a smoked gouda pimento cheese grilled cheese and Kung Fu Al Greens is Chef Steph’s signature collards and kimchi rolled in egg roll wrappers and then deep fried.)”
http://ediblememphis.ediblefeast.com/eat/food-truck-nation-summer-2016

Collierville Herald

“With items like the “C.C. Slider” and “Cheesy Like Sunday Morning” taking center stage on his menu, Chef Steph Cook has found a way to harmonize both musical and culinary goodness.”
Collierville Herald (PDF)

Best Memphis Burger

“Each one of these burgers is nothing short of creative genius. Chef Steph Cook has a very clear picture in head of what works on a burger and how to really combine flavors and textures to make each menu item a true treat for the tastebuds.”
http://www.bestmemphisburger.com/2016/05/26/rawkn-grub-food-truck-dude/

Place at the Table

“Paul and I shared an order of Blue Suede Shoestring Potatoes: shoestring fries, drizzled with a smoked blue cheese and ranch sauce dip and topped with candied bacon, spring onions and crumbled blue cheese. The most inspired cheese fries we’ve ever tasted. ⭐️⭐️⭐️⭐️ ”
https://placeatthetable.net/2016/03/26/rawkn-good-burgers-at-rawkn-grub/

Memphis Flyer

“Two new food trucks have caught the eyes of Memphians as of late, with a flurry of Facebook posts and tweets and Instagramming broadcasting where to find them and what’s good.”
http://www.memphisflyer.com/memphis/two-new-food-trucks-two-food-truck-festivals/Content?oid=4538446